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Friday, September 16, 2011 3:45 PM
Ingredients (all agaration....) For the dough~ 500g flour cornflour oil water Ingredients Pork Chinese dried mushroom Spinach (Heng Cai) Fishball Fishcakes Fried shallots Dong Cai Method 1. Mixed all the ingredients for the dough until it forms a dough haha! Water to add progressively until it becomes a dough.. Leave aside.. and before u cook the dough, must knead further to ensure is QQ~ 2. Soak some chinese mushroom 3. Sliced pork and marinate with soya sauce, sesame oil and pepper 4. Cut fishcakes and fishballs 5. Peel veggies and soak in water~ 6. Fried some ikan bilies till crispy.. 7. Leave some ikan bilies in wok and add water .. 8. Bring it to boil and add all the raw ingredients 9. Tear the dough into small pieces and put in the wok.. 10. Add veggies.. 11. Should be ready when the kueh starts to float up (haha!!!) 12. Rinse abit of dong cai and add to the soup Note: U can add prawns or whatever variations that you want~ Easy to prepare and good to eat! Hahahaa!!   Linlin的部落格♥  Wednesday, September 14, 2011 11:54 AM
Early this year, mum admitted into hospital for near to 45 days due to the wound on her ankle and 2 weeks back, bob admitted into hospital as well due to tendency of a mild stroke... On the day itself, he went to the usual GP @ Marsiling for his skin medicine.. He told the doctor tat he was experiencing numbness on the right side of his body.. the doctor immediately wrote a referrral letter and send him to KTPH for some scans.. Did CT and MRI Scans and the results was ok but there was a prick pressing on his nerves and that is one of the reasons why he is experiencing numbness and tiredness on his body.. Stayed in the hospital for 3 days and had wounds all over his hands due to injections hai... what to do.. after coming back from hospital, he was still feeling weak and nothing could be done coz the surgery is not a minor one.. and if it fails, he could lose the ability to talk or even recognizing us... and if he go thru the surgery, he will lose like 40% to 50% of his neck mobility.. *Confused* Nothing we can do.. but to tell him drink more chicken essence so that he will be more energetic.. drink more milk to see if it helps to build up abit of resistance in his bones... all these methods seem late.. but hope it helps a bit... All these enough to bother me liao and so now dont bother myself with other stuffs... work, earn money.... give parents better life and most imptly ... I hope that their health gets better... =) NOthing else matters... my Ah Lims matters... Linlin的部落格♥ Tuesday, September 06, 2011 3:23 PM
Last week, I couldnt get the chocolate chips at the supermarket and so decided to buy the mixed fruit to make mixed fruit muffins... Same way and same ingredients with the chocolate muffins that I baked but it turn out to be hard like stone.. wondering why~~ Sms my shifu and ask why izzit so and she told me tat have to soak the mixed fruits or raisins for ard 10 mins before adding to the mixture.. haha!! I did not do this step at all!! And so one week later.. I decided to try again but with the additional step of soaking the mixed fruits... glad it came out well and fluffy!! =) This recipe is definite keeper!! I like!!  Mixed fruit muffins with chocolate rice topping...  Chocolate Muffins~  Pink pink and Xiao Guai with muffins~  Bai bai wanted a picture too! Linlin的部落格♥ Friday, August 19, 2011 2:58 PM
I do not know what is the rationale of this post but I guess I just wanna post something here! Hahaa!! U need not wear mask when u are with ur true frens... when I am with them - we are naked.. we talked about everything under the sun.. haha!! I guess this is the type of friendship that are really real and sincere.... =) Ok .... End of my post... after these few lines.. I still dunnno why I post this... Till then~ Linlin的部落格♥ Friday, August 12, 2011 11:07 AM
Xiao Fafa, must be guai guai ok!! Must speak proper english and chinese.. dont follow ur mummy ok!! =)) 
Linlin的部落格♥ Wednesday, July 20, 2011 10:57 AM
Ingredients: 240 gm butter (SCS is preferred) 90g sugar 1 cup condensed milk 3 tsp vanilla essence 240 self raising flour 4 eggs Method: 1. Sift the dry ingredients 2. Cream butter and sugar till light and fluffy 3. Add vanilla essence 4. Pour in condensed milk and mix well 5. Add in flour in 3 additions and mix till smooth 6. Add eggs 1 @ a time 7. Bake at 170 degrees for hour (or till skewer comes out clean)  Verdict: Frens have reviewed that this cake is nice... with a mild buttery taste and milky taste.. simple method!! Try it out if interested =) Linlin的部落格♥ 10:43 AM
If anyone is interested how to make the Dulce De Leche... the following method is the one that I use: 1. Put the can of condensed milk in a pot, on an over turned steaming metal rack. 2. Bring it to a boil and lowered it to a simmer and check frequently to ensure the pot didn't dry up and water level is at least 1.5 inches above the can. 3. Simmered the can for at least 3 hours. 4. Cool the can completely before open it. Recipe adapted from Bakericious~ Ingredients (7" cake tin) 180g butter 40g sugar 1.5 tsp vanilla essence 3/4 cup dulce de leche 180g self raising flour (sifted) 3 eggs Method: 1. Grease the cake pan and preheat oven to 170 deg.C. 2. Cream sugar and butter till light and fluffy. Add vanilla essence and dulce de leche and whisk till incorporated 3. Add sifted flour and whisk using low speed 4. Add in eggs, 1 at a time 5. Pour the mixture and send in for baking..  Verdict: A very tasty cake but abit dry.. wondering if I have overbaked the cake... perhaps add a little milk will help? =) Linlin的部落格♥ Saturday, July 02, 2011 8:26 PM Tried out a new cake recipe that I have chanced upon while surfing.. The "Zebra Sponge Cake".. The ingredients required are very simple and the lucky me had all the ingredients at home and so decided to try out this cake.. Actually I dont quite like to use 2 types of cake mixture - for example having 2 types of cake batter - original and chocolate.. I always make a mess out of the kitchen.. coz I gotta take out a portion of the original batter to mix with cocoa powder... I guess I need to buy a big mixing bowl to prevent the flour and batter flying everywhere they want.. The ingredients involved are quite simple.. Extracted from: 袅袅烘焙香 Ingredients: 4 Egg Yolks 15g Castor Sugar 1/4 tsp vanilla essence 4 Egg White 1/4 tsp Cream of Tartar 85g Castor Sugar 110g Fine Flour 70g Melted Butter Chocolate Paste Method: 1. Beat egg yolks and sugar till pale 2. Beat egg white and cream of tartar till foamy, add in sugar progressively till stiff 3. Mix the egg white (2) to (1) - mix quickly and gently 4. Add in flour - mix gently 5. Add melted butter - separate 1/3 of the batter and add chocolate paste 6. Add 4 tbsp of original better in the middle of ur baking tin and add 3 tbsp of chocolate batter on top.. Repeat till all batter used up 7. Bake at 170 degrees for 36 minutes When I saw the cake baking in the oven .. I saw the top of the cake browning and I thought that I have made a marble cake instead of a zebra cake.. zzz!! So I left it for cooling before proceeding to cut the cake.. It really surprised me when I saw the lines of my zebra cake... not as nice and pro like other bloggers but personally feeling a great sense of satisfaction.. Will definitely bake this cake again.. hmmm mabbe tml?  Linlin的部落格♥
| RongRong A.K.A Linlin  
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